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Chocolate Truffle Workshop
Saturday May 24, 2025 at 11 A.M.
Location: CocoTutti, 100 N Hill Drive Suite 15, Brisbane, CA 94005
We are thrilled to invite our BCNC members to a delicious and immersive chocolate experience on Saturday, May 24th at 11:00 AM at CocoTutti in Brisbane! This is a one-of-a-kind opportunity to taste, create, and take home your own handcrafted Belgian-style truffles, all while learning from some of the best in the chocolate world.
What's in Store?
🍫 Complimentary Chocolate Tasting – Sample a variety of fine chocolates, including mini bonbons with fruit, caramel, and ganache fillings.
🍫 Hands-on Truffle Making – Roll, dip, and decorate 24 handcrafted truffles, using premium Callebaut chocolate.
🍫 Take Home Your Creations – Package your delicious truffles in a beautiful ballotin box to enjoy later!
🍫 Special Guest Appearance – We are honored to have BCNC Member Richard Callebaut join us for a brief introduction, bringing exclusive Callebaut chocolate samples for us to taste!
Event Details
📅 Date: Saturday, May 24th
🕚 Time: 11:00 AM (approx. 1.5-hour workshop)
📍 Location: CocoTutti, Brisbane (LOTS of free parking!)
💰 Cost: $50 per person
👨👩👧👦 Spots Available: Maximum 22 people
✅ RSVP Deadline: May 10th (Confirm your spot early—this will fill up fast!)
For registration, click HERE.
For additional information about this event, please contact Dany at Dany@bcnc.com.
This event is a BCNC member exclusive. If you need to check on the status of your 2025 Membership, please contact Philippe@bcnc.com.
Important Notes
Please let Dany (Dany@bcnc.com) know of any nut allergies or if you prefer chocolates without liqueurs (though most alcohol is burned off in the process).
Wear comfortable clothing and non-skid shoes (we'll be working in a professional chocolate kitchen).
We'll collectively choose 4 ganache flavors from a selection including blood orange, vanilla cream caramel, and 72% dark chocolate, everyone will be able to mix and match toppings to make their truffles unique! - Selection after registration.
This is an unmissable experience for any chocolate lover, and with Richard Callebaut's participation and the use of Callebaut chocolate, this event will truly be something special.
